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A simple pasta on the winding streets of Rome. The ancient Florence. Neapolitan pizza. The seductive pulse of the metropolis in Milan. People going in, people going out. Loud families and well-dressed business lunches. Proposals and small talk. A panini prosciutto on the go or a four-course aperitivo-antipasto-primo-secondo dinner with the family that never ends. A buttery seafood risotto from Veneto, Puglia’s beloved vegetables, cheese and truffles from Piedmont or a juicy piece of Tuscan meat.

The Italian cuisine is not a cuisine, it is a combination of 20 different cuisines from all regions of the country – from mountainous Aosta to the coasts of Liguria, rural Sicily and everything in between. An Italian restaurant can be an osteria, a trattoria, a birreria, a pizzeria… at Italienskan, the obsession with the world’s greatest food country is limitless. We love everything from barolo to chianti, from spaghetti alle vongole to osso bucco and cannoli. We love all the regions, we love the love of food; eating, drinking, socializing and the atmosphere. The familiar. At Italienskan you get all of this. And a little bit more. In our very own red-white-green culinary raffle.

Welcome!